The

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Breakfast • Lunch • Dinner • Drinks

STARTERS

  • QUAIL

    Smoked quail, crispy egg, spelt, girolles, parsley

    • 9.9
  • Sea Trout

    Roast Trout, English asparagus, Jersey Royals, watercress

    • 26.9
  • CRISPY

    Smoked quail, crispy egg, spelt, girolles, parsley

    • 12.95
    new
  • SEASONAL SOUP

    Daily preparation

    • 5.9
  • Cappuccino

    Coffee is roasted locally by Quartermaine Coffee Roasters in Rockville

    • 14
  • Oatmeal Cookie

    Butterscotch Liqueur, Hot Chocolate & Whipped Cream

    • 21
  • SPECIAL FILET

    10 oz Greg Norman Ranch

    • 21.5
  • PORTERHOUSE

    7 oz. Center Cut10 oz

    • 5.9

SALADS

  • Chilled Corn Chowder

    Cornmeal fried oyster, caviar, basil oil and corn nuts

    • 14
    recommended
  • Summer Melon Salad

    Cherry tomato confit, prosciutto, baby arugula and basil oil

    • 15
  • Duroc Pork Chop

    Dandelion greens and molasses glazed peaches

    • 38
  • Caromont Farm

    Spiced apple butter and pickled red onions

    • 12
  • Soup

    It is a long established fact that a reader

    • 16
  • Uptown Salad

    Dries cranberries, candied walnuts, blue cheese, red onions.

    • 21
  • Dimo's Pizza

    The pizza at this mini-chain

    • 11.9
  • Connie's Pizza

    This iconic Bridgeport pizzeria
    • 13.2

SAMMIES & BURGERS

ENTREES

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